buttermilk pancakes

DSCF1766It’s been awhile since I had pancakes… and I somehow lost my old trusted recipe. So this time I decided to trust the 7000 reviews on this Allrecipes post. With a few lazy modifications. Also these are the most boring pictures ever. But nobody cares when you’re eating pancakes on a weekend morning 🙂

Modified from:
All Recipes Buttermilk Pancakes II
Makes 5 medium pancakes
You need:
1 large bowl
1 spatula or whisk
2-cup liquid measuring cup
1 c all-purpose flour, loose
1 Tbsp granulated white sugar
1 tsp baking powder
1/2 tsp baking soda
dash salt
1 c buttermilk
2 Tbsp unsalted butter, melted
1 large egg

DSCF1760In a large bowl, mix together dry ingredients: 1 c flour, 1 Tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda and dash salt. Separately, in a 2 cup liquid measuring cup, beat together 1 c buttermilk, 2 Tbsp unsalted butter, melted and 1 large egg. When your partner is just starting to get their lazy butt out of bed, pour wet ingredients into dry and stir with a spatula until just combined.

Pam or lightly oil a large frying pan, and heat the pan to sizzling with medium/high heat. When hot, pour batter onto the hot pan and reduce heat to low. When edges of batter are dry and bubbles are stuck, check for brown-ness and flip, about 3-4 minutes on each side. No harm in checking every minute! Burners are a tricky thing.


Leave a Reply

Your email address will not be published. Required fields are marked *