I’m going to call this an unsuccessful attempt, because what I really want is a copycat Sara Lee pound cake recipe, and this is not it. Plus, my first couple slices of this cake had a funny after taste, and it was definitely not a great hit with the house. Kind of a medium satisfactory baked good, that satisfies “I’m hungry…” but not really anything else.
I followed this recipe without any substitutions. I tasted a bit of a sour taste, perhaps too much baking powder? The dry milk? But I dunno! The search continues. I’ll probably try this one from The Cake Bible next.