cream cheese frosting

You need:
1 small bowl
Small whisk

Cream together 1/4 c unsalted butter and 8 oz cream cheese, both fully softened (in the microwave if needed). Stir in 1 tsp vanilla extract. Whisk in about 1 c powdered sugar, 2 Tbsp at a time until the frosting reaches your desired sweetness level and consistency. Note here that the frosting will get a tiny bit thicker as it cools. I used about 1 cup of powdered sugar and about only 1 out of 8 taste testers thought it was too sweet.

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