We walked by a cookie ice cream sandwich place, and they also had a brownie ice cream sandwich! So I decided to try making some thin brownies for anything I might want them for in the future…like ice cream sandwiches, or ice cream cake, or brownie cookies, or just eating! I was hoping they’d be chewy all the way through, but actually they’re kind of cakey. Might underbake them next time to see how they go!
Make brownies from this recipe. Spread in a 9×13 baking sheet, batter won’t reach all edges but that’s ok. Bake for 10 minutes at 325 deg F.