costco double chocolate cake copycat

I had a Costco double chocolate chip muffin last weekend for the first time in multiple years, and it was so nostalgic that I needed more. But not 12 more. I tried to search on Google for a copycat recipe, but they all started from box cake and instant putting, which is just too much work for me.

Instead, I started from my ever-so-reliable moistest chocolate cake recipe, bumped up the flour by 1/4 c, and added 1/2 c of cocoa powder covered chocolate chips. I baked it in a parchment-lined loaf pan, since I don’t have larger muffin tins, but will say that it was an absolute hit. The loaf pan took over an hour to bake through, so I may try a cake pan next time.

Will definitely make again! Sorry no pics – disappeared into our bellies in a quick minute.

method – roll cake

DSCF3129A roll cake! My favorite treat from an Asian supermarket is the coffee flavored roll cakes. But I try not to buy them because that means finishing the entire thing in a few days… I think this was pretty successful! Maybe overbaked the cake just a tad, but relatively easy assembly with fun serving 🙂 This was also my first chiffon cake! Which I haven’t tried in a regular cake shape, but plan on doing soon as the search for a white cake recipe continues.

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blueberry bourbon basil whipped cream frosting

dscf3016Longest blog post title ever, but there’s not really a simpler description for this cake I made for Rose’s birthday this year. Which obviously dates this post to basically two months delayed, but um, better late than never? This was definitely one of my best cakes of the year. Look at that beautiful lavender color of the frosting – so pretty! And I swear it was tasty to boot, we have witnesses.
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