A cake that looks like a baseball! Sports! Heh. Made this for a friend’s birthday a few months ago, a small cookies and cream cake, with swiss buttercream frosting (separate post). The cake was pretty moist. Cookies and cream buttercream was good, but I think could be a bit sweeter like a real Oreo. Overall, I thought it was delicious!
A roll cake! My favorite treat from an Asian supermarket is the coffee flavored roll cakes. But I try not to buy them because that means finishing the entire thing in a few days… I think this was pretty successful! Maybe overbaked the cake just a tad, but relatively easy assembly with fun serving 🙂 This was also my first chiffon cake! Which I haven’t tried in a regular cake shape, but plan on doing soon as the search for a white cake recipe continues.
I’ve made a couple of ice cream cakes over the years, and my method is improving. But I think I’ve got a pretty solid method (and ice cream ratio) figured out now! So here it is. Read more
There really should probably be a category here called “Variations on my favorite chocolate cake recipe” because it’d probably filter half the recipes away. NO SHAME. I love that cake and I would do anything for it. Read more
I made this cake for Josh a few monthns ago! I have some notes, but no full recipe since it was not perfection imo. Read more
Longest blog post title ever, but there’s not really a simpler description for this cake I made for Rose’s birthday this year. Which obviously dates this post to basically two months delayed, but um, better late than never? This was definitely one of my best cakes of the year. Look at that beautiful lavender color of the frosting – so pretty! And I swear it was tasty to boot, we have witnesses.
Ok, this was one of my best ideas in a long time. S’more cake!!! Really just a new assembly of existing recipe I have in the recipe box already. Flourless chocolate cake, marshmallow frosting, and toasted graham cracker crumbs. Deee-freaaking-LICIOUS. Read more
I saw this key lime pie-cake in my feed, but didn’t want to go out and buy any limes, so I tried the graham cracker cake instead, and it was delicious with a lemon cream cheese frosting!
Ok, I’ll be honest. I bought two giant bags of fresh cranberries… for Thanksgiving. It’s June now, and I finally took second crack at the half bag still in my freezer. Quite happy to report cranberry useage a success! Also special guest hands: Heather!!