Alas, I am no longer afraid of yeast! I followed this rosemary foccacia recipe to make a side for a dinner party, and it was delicious. Flavorful and oily, though I do prefer my breads to be a bit more on the chewier side. I will be adding this bread recipe to my repertoire, but probably halving or even quartering the recipe since it was enough to feed a village (8-10) and you know what happens when there’s excess fresh bread around the house…
entree side dish
5 minute artisan bread
I made bread! With yeast!! My very first homemade bread, and it was really tasty! I followed the recipe exactly from that book that came out a few years ago. It was tasty, and I will try again, perhaps with some rosemary and parm mixed in next time? 🙂 Read more
cornbread
This cornbread recipe was so easy that I regret not learning this before last Thanksgiving. But it’s okay, it’s never too late. Now I know, and there’s always next year!
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