boccone dolce bites

DSCF4328For July 4th last year (yes, I’m 6 months behind on posts) I made bite-size boccone dolce. I hadn’t remade this recipe since I posted it in 2015, but did recall that the meringue moistened up really quickly, so I made the components ahead of time and had a DIY boccone dolce set-up when dessert o’clock rolled around. These were little bite-sized red, white and blue desserts with a simple, sweet kick. Not sure how feasible these are for a larger potluck (typical of July 4th) but might work fine if you skip the whipped cream entirely.

method – roll cake

DSCF3129A roll cake! My favorite treat from an Asian supermarket is the coffee flavored roll cakes. But I try not to buy them because that means finishing the entire thing in a few days… I think this was pretty successful! Maybe overbaked the cake just a tad, but relatively easy assembly with fun serving 🙂 This was also my first chiffon cake! Which I haven’t tried in a regular cake shape, but plan on doing soon as the search for a white cake recipe continues.

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chocolate crinkles

dscf3184I haven’t made chocolate crinkles in years, and I have no idea why not. They’re freaking delicious bites of chocolatey goodness, basically cake in cookie form, with powdered sugar “frosting” to boot. This recipe pretty much inspired me to buy 5 more pounds of Valrhona cocoa powder “just in case” – whatever that means. I’ve adapted this to a one-bowl recipe, which pretty much means I’m going to ignore the fact that they’re considered winter seasonal cookies. The chocolate life discriminates against no season.

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junior’s cheesecake

DSCF2824Well, to be more specific: Junior’s White Chocolate & Raspberry Swirl Cheesecake with Junior’s Sponge Cake Crust. This is the longest recipe I’ve logged on Butter.City so far. It’s probably the longest a recipe can be in its entirety before I lose interest and. I guess it didn’t help that I made the full portion of this cheesecake, which is a lot of cheesecake. Volumes were much larger than typical for me. But you know, I did it, with just a teeny tiny snafu (overbaked the cheesecake – but luckily no burnt aroma). If you are up for a challenge, this cheesecake was definitely pretty delicious. It was on the sweet side though, I’d probably take out a third of the sugar next time.

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sprinkles’ chocolate marshmallow cupcakes

DSC_6893My first attempt at marshmallow frosting! It went much more smoothly than I expected, and I guess my fear of whisking egg whites on active heat was kind of unfounded. My favorite Sprinkles cupcake is the Chocolate Marshmallow, but the closest Sprinkles is about 30 minutes away driving. The solution for my lazy butt is to Google a recipe and make my own! I used my own ganache and chocolate cake recipes, per the links below, and just borrowed a marshmallow filling recipe from the Internet. I found it to be a little undersweet, which was surprising, so next time I may add a tad more sugar…
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