size chart

Cake
Cupcakes – 3 to 4 Tbsp batter each
Mini cupcakes – 1.5 T batter each
8″ round x (height) cake pan – WIP
6″ round x 0.75″ tall mini layer cake pans – 3/4 c batter each layer
12″ x 18″ half sheet – 4 1/2 c batter for ~1″ height single layer (typical)

8.5″ x 4.5″ x (height?) standard loaf pan – WIP
8.5″ x 5.5″ x (height?) toaster oven cake pan – WIP
Cookies
WIP

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