Ok, I’ll be honest. I bought two giant bags of fresh cranberries… for Thanksgiving. It’s June now, and I finally took second crack at the half bag still in my freezer. Quite happy to report cranberry useage a success! Also special guest hands: Heather!!
citrus
lemon tart
I want to make macarons again, so I dug around for a recipe that would get me a bunch of extra egg whites. Enter: David Lebovitz’ lemon tarts. Note that these are definitely not lemon bars, which have a sticker, stiffer texture, but more like tarts with a soft, smooth filling.
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lemon meringue tarts
The best thing about having a sister is being able to share everything. Especially when one sister only likes orange sour patch kids, and the other sister prefers green. Even more when one sister loves the sweet meringue on a lemon meringue pie, and the other prefers the lemon curd and crust.
So ever since the beginning, meringue – oops, I mean lemon meringue pie – has been a part of my life. And now, in tart form, it will never ever leave.