Arizmendi bakery is one of my favorite bakeries ever. They make the best baked goods, fresh every day, affordable and huge. But the star of the place, in my humble opinion, is this currant scone. Luckily for me, Arizmendi has a sister co-op bakery, The Cheese Board, which has a cookbook published with this very recipe. Here it is, slightly modified, ready for consumption in your own home.
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