moistest chocolate cake

DSC_6619This is the only chocolate cake recipe you will ever need for the rest of your life. It’s perfect.

Single bowl recipe. Super chocolatey. Stays fresh for multiple days. Not that you’ll need that last trait because this cake will get eaten up so quickly, if not by yourself and your friends/family, then by ME. Goddamn I love this recipe. Ugh. Don’t be fooled by that cupcake photo above – this cake recipe cares not for the shape of its end result. Frosted or not, cupcakes, layer cakes, loaves, ice cream cakes (!)… great in all forms.
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pie crust

DSC_6062I’ve been using my trusty food processor to make pie crusts for a couple years now, and love how easy and quick it is. But there were always lingering questions at the back of my mind – is an OG pastry blender better? Does a food processor over-blend? Could my pie crusts go from consistently delicious to consistently WOW???

I needed the answers. So I staged a comparison test.

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chocolate chip cookies

DSC_6470I love single bowl recipes. I love moist, chewy cookies. I love chocolate. Here is the chocolate chip recipe that you’ve been waiting for all your life. It doesn’t care if your butter is softened or melted. It doesn’t even care if your egg is room temperature or straight out of the fridge. All it cares about is being eaten within 24 hours, which is really not an issue at all.

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