When I first saw this recipe, not gonna lie, I was super overwhelmed. Three parts?? So many ingredients! I wasn’t sure if I was up for the task… but then I thought about the fluffy, moist, crunchy, amazing textures of coffee cake and I rolled up my sleeves and got out the butter. And let me tell you, it was much less complex than I expected (the three parts are essentially the same ingredients in different ratios) and it was so worth it.
