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macarons

butter cookies, for sharing, french, gluten free, half day May 30, 2016November 27, 2020ganache, vanilla 3 Comments

DSCF2408Supposedly one of the most challenging pastries to make at home, macarons are famed to need extreme precision and effort. But in my typical way, I lazied this recipe down to its very minimum, and it came out delicious and with really good texture! Great success for a first effort, and I will be working on other flavors! Hojicha macarons, anyone?
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