butter.city

It’s been awhile since I had pancakes… and I somehow lost my old trusted recipe. So this time I decided to trust the 7000 reviews on this Allrecipes post. With a few lazy modifications. Also these are the most boring pictures ever. But nobody cares when you’re eating pancakes on a weekend morning 🙂

Modified from:

All Recipes Buttermilk Pancakes II

Makes 5 medium pancakes

You need:

1 large bowl

1 spatula or whisk

2-cup liquid measuring cup

Ingredients:

1 c all-purpose flour, loose

1 Tbsp granulated white sugar

1 tsp baking powder

1/2 tsp baking soda

dash salt

1 c buttermilk

2 Tbsp unsalted butter, melted

1 large egg

In a large bowl, mix together dry ingredients: 1 c flour, 1 Tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda and dash salt. Separately, in a 2 cup liquid measuring cup, beat together 1 c buttermilk, 2 Tbsp unsalted butter, melted and 1 large egg. When your partner is just starting to get their lazy butt out of bed, pour wet ingredients into dry and stir with a spatula until just combined.

Pam or lightly oil a large frying pan, and heat the pan to sizzling with medium/high heat. When hot, pour batter onto the hot pan and reduce heat to low. When edges of batter are dry and bubbles are stuck, check for brown-ness and flip, about 3-4 minutes on each side. No harm in checking every minute! Burners are a tricky thing.