- Cake
- Cupcakes – 3 to 4 Tbsp batter each
- Mini cupcakes – 1.5 T batter each
- 8″ round x 2″ tall cake – 2 3/4 c to 3 c batter
- 6″ round x 0.75″ tall mini layer cake pans – 3/4 c batter each layer
- 12″ x 18″ half sheet – 4 1/2 c batter for ~1″ height single layer (typical)
- 8.5″ x 4.5″ x (height?) standard loaf pan – WIP
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